Beef Paprikash: Use 2 1/2 lbs. boneless beef chuck, cut into 1-inch cubes. Use 1 cup each chopped onion and green bell pepper for the vegetables. Stir in 3 tbsp. tomato paste and 1 tbsp. McCormick Paprika with the Seasoning Mix and water.
Slow Cookers Ginger Beef and Pepper Stew
Serves: Makes 10 (2/3-cup) servings.
Prep time: 15 mins