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Zesty Garlic Shrimp Taco Seasoning MixZesty Garlic Shrimp Taco Seasoning MixChange up your tacos by filling with shrimp instead. Season your shrimp with a zesty blend of garlic, chili pepper, cumin, oregano and other spices.Mexican,Recipe Mixes,Spices and Flavors,521000237315 out of 5 stars, based on 1 user reviews
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Zesty Garlic Shrimp Taco Seasoning Mix

Change up your tacos by filling with shrimp instead. Season your shrimp with a zesty blend of garlic, chili pepper, cumin, oregano and other spices.

Product details

Ingredients

Garlic, Spices (Including Chili Pepper, Cumin, Black Pepper And Oregano), Salt, Sugar, Yellow Corn Meal, Citric Acid, Red Bell Pepper, Lime Peel, Lime Juice And Natural Flavor.

Serving size

1 tsp. mix (5g) (Seasons 2 tacos)

  • UPC Code

    Size (OZ)

  • 52100023731.75
Usage tips

PREP TIME: 5 minutes
COOK TIME: 5 minutes
Makes 4 (2 taco) servings.

YOU WILL NEED
1 pkg. McCormick Seasoning Mix
2 tbsp. oil*
1 lb. shrimp, peeled and deveined
8 flour or corn tortillas (6-inch)

*Substitutions: Use 1 tbsp. each oil and water instead of 2 tbsp. oil. Heat oil as directed and stir in water with shrimp and Seasoning Mix.

Assorted Toppings: shredded lettuce, shredded cabbage or prepared coleslaw, salsa, sour cream, shredded cheese, chopped tomato, cilantro, red onion, sliced avocado or lime wedges.

1. HEAT oil in large skillet on medium heat. Add shrimp and seasoning Mix; cook and stir 4 minutes or until shrimp turn pink.
2. SERVE shrimp in warmed tortillas with desired toppings.

TRY THIS TWIST!
Easy Fish Tacos: Sprinkle 1 lb. tilapia fillets evenly with Seasoning Mix. Heat 2 tbsp. oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in 8 warmed flour tortillas (6-inch) with desired toppings.


Nutrition information

(Amount per serving)

  • Calories: 15Cholesterol: 0mgmg
  • Sodium: 350mgmgSugar: Less than 1gg
  • Fat: 0ggFiber: 0gg
  • Carbohydrates: 3gg

Ratings & Reviews: 1

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Comments

  • Patrick on 09/23/2014

    This is a new household favorite! We use butter lettuce leaves as taco shells and top with sour cream and diced avocado. Dinner is on the table in less than 15 minutes and it's DELICIOUS!

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