PREP TIME: 5 minutes
COOK TIME: 5 minutes
Makes 4 (2 taco) servings.
YOU WILL NEED
1 pkg. McCormick Seasoning Mix
2 tbsp. oil*
1 lb. shrimp, peeled and deveined
8 flour or corn tortillas (6-inch)
*Substitutions: Use 1 tbsp. each oil and water instead of 2 tbsp. oil. Heat oil as directed and stir in water with shrimp and Seasoning Mix.
Assorted Toppings: shredded lettuce, shredded cabbage or prepared coleslaw, salsa, sour cream, shredded cheese, chopped tomato, cilantro, red onion, sliced avocado or lime wedges.
oil in large skillet on medium heat. Add shrimp and seasoning Mix; cook and stir 4 minutes or until shrimp turn pink.
shrimp in warmed tortillas with desired toppings.
TRY THIS TWIST!
Easy Fish Tacos
: Sprinkle 1 lb. tilapia fillets evenly with Seasoning Mix. Heat 2 tbsp. oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in 8 warmed flour tortillas (6-inch) with desired toppings.