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McCormick® 30% Less Sodium Mild Taco Seasoning Mix is a zesty blend of authentic Mexican seasonings, including onions and peppers, but with a milder flavor that the kids will love. Taco Seasoning has a hearty flavor that's not too spicy and that will complement a variety of meats. For South-of-the-Border flavor appeal, McCormick® Taco Seasoning Mix is the seasoning of choice. Contains no added MSG!
Spices (Including Paprika, Chili Pepper, Cumin), Potato Starch, Onion, Whey (Milk), Sea Salt, Salt, Sugar, Garlic, And Citric Acid.
1 tbsp dry mix (7g)
(amount per serving)
Fat: 0 g
Cholesterol: 0 mg
Sodium: 310 mg
Carbohydrates: 5 g
Fiber: 0 g
Sugar: 1 g
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 6 (2 taco) servings.
You Will Need:
1 pkg. McCormick® Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Salsa or Sour Cream.
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix and water.
3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST! Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450°F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
Recipe by McCormick
Product by McCormick