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Try our new Southwest Chicken Quesadillas tonight! This will be one of your family's all-time Mexican favorites!
Spices (Including Chili Pepper, Oregano, Paprika, Cumin), Onion, White Corn Flour, Salt, Garlic, Tomato, Sugar, Corn Syrup Solids, Citric Acid, Line Juice Solids, And Lime Oil.
1 tsp. mix (3g) (seasons 1/2 quesadilla)
(amount per serving)
Fat: 0 g
Cholesterol: 0 mg
Sodium: 125 mg
Carbohydrates: 2 g
Fiber: 0 g
TRY THESE TWISTS!
Southwest Chicken Nachos: Prepare chicken mixture as directed in recipe below. Arrange 8 oz. tortilla chips on 2 lightly greased foil-lined shallow baking pans, overlapping chips as necessary. Top each pan with 1/2 of the chicken mixture and 1 cup shredded Cheddar cheese. Bake in preheated 375ºF oven 5 minutes or until cheese is melted. Serve with desired toppings. Makes 12 appetizer servings.
Restaurant-Style Skillet Quesadillas: Prepare Quesadillas as directed in recipe below, using all 2 cups shredded chicken in chicken mixture. Cook each quesadilla in 1 tsp. hot oil in large nonstick skillet on medium heat for 2 to 3 minutes per side or until lightly browned.
Recipe by McCormick
Product by McCormick