TRY THESE TWISTS!
Southwest Chicken Nachos: Prepare chicken mixture as directed in recipe below. Arrange 8 oz. tortilla chips on 2 lightly greased foil-lined shallow baking pans, overlapping chips as necessary. Top each pan with 1/2 of the chicken mixture and 1 cup shredded Cheddar cheese. Bake in preheated 375ºF oven 5 minutes or until cheese is melted. Serve with desired toppings. Makes 12 appetizer servings.
Restaurant-Style Skillet Quesadillas: Prepare Quesadillas as directed in recipe below, using all 2 cups shredded chicken in chicken mixture. Cook each quesadilla in 1 tsp. hot oil in large nonstick skillet on medium heat for 2 to 3 minutes per side or until lightly browned.
Prep time: 10 mins