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Enchilada Sauce MixEnchilada Sauce MixIt's easy to create this traditional Mexican favorite. McCormick® seasons your cooking perfectly!Mexican,Recipe Mixes,Spices and Flavors,521000916005 out of 5 stars, based on 1 user reviews
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Enchilada Sauce Mix

It's easy to create this traditional Mexican favorite. McCormick® seasons your cooking perfectly!

Product details

Ingredients

Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), And Garlic.

Serving size

2 tsp. dry mix (5g)

  • UPC Code

    Size (OZ)

  • 521000916001.50
Usage tips

PREP TIME: 15 minutes
COOK TIME: 30 minutes
Makes 8 servings.
YOU WILL NEED
1 pkg. McCormick® Sauce Mix
1 ½ cups water
1 can (8 oz.) tomato sauce
1 lb. lean ground beef or turkey
8 corn or flour tortillas (6-inch)
1 cup shredded Cheddar cheese
DIRECTIONS
1. STIR Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. BROWN meat in large skillet on medium-high heat. Drain fat. Stir in ½ cup of the sauce.
3. DIP tortillas in sauce to coat. Spoon about ¼ cup meat filling into each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. BAKE in preheated 350°F oven 15 minutes or until sauce is bubbly and cheese is melted.

TRY THIS TWIST!
Black Bean Enchiladas: Prepare Enchilada Sauce as directed. For the filling, omit meat. Mix 1 can (15 oz.) black beans, drained and rinsed, and 1 can (11 oz.) whole kernel corn, drained, with 1/2 cup of the sauce. Continue as directed. Makes 8 servings.

Featured Recipe

Recipe details

Sour Cream Chicken Enchiladas

Serves: Makes 10 servings.
Prep time: 20 mins

  • Ingredients

  • 2 packages McCormick® Enchilada Sauce Mix
  • 2 cups shredded Mexican cheese blend
  • 3 1/2 cups milk
  • 1 cup sour cream
  • 1 can (4 1/2 ounces) chopped green chiles, drained
  • 2 tablespoons oil divided
  • 1 pound boneless skinless chicken breasts cut into thin strips
  • 1 medium onion thinly sliced
  • 1 medium bell pepper cut into thin strips
  • 10 flour or corn tortillas (8-inch)
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 15Cholesterol: 0mg
  • Sodium: 280mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 3g

Ratings & Reviews: 1

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Comments

  • Nancy M. on 10/28/2014

    This is a very good flavorful sauce that I have been using for years, though it is somewhat hard to find. We use it to make our own version of chicken enchiladas which are far superior to the printed recipe on the packet. Don't be afraid to experiment!

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