TRY THIS TWIST!
Cheesy Taco Burgers: Mix 1 1/2 lbs. ground beef, 1/2 cup crushed tortilla chips and Seasoning Mix until well blended. Shape into 6 patties. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed. Serve on rolls with lettuce, tomato and salsa, if desired. Makes 6 servings.
Baked Cheesy Taco Dip
Serves: Makes 5 cups or 40 (2-tablespoon) servings.
Prep time: 10 mins
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- 1 pound lean ground beef
- 1 package McCormick® Cheesy Taco Mix
- 3/4 cup milk
- 1 package cream cheese softened
- 1 can refried beans
- 1 can chopped green chiles
- 1 cup shredded Cheddar cheese