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A blend of basil, Parmesan cheese and garlic helps create a perfectly seasoned Pesto Sauce.
Basil, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, And Enzymes), Garlic, Disodium Phosphate, Natural Flavor, And Extractives Of Basil.
2 tsp. dry mix (3.5g)
(amount per serving)
Carbohydrates: Less than 1g
TRY THESE TWISTS!
Easy Pesto Dip:
Mix Sauce Mix with 1 cup each mayonnaise and sour cream until well blended. Refrigerate until ready to serve. Serve with chips or cut-up fresh vegetables. Also great as a sandwich spread or dressing for potato or pasta salads. Makes 2 cups.
Tomato Pesto Pasta Salad: Toss prepared pesto with 8oz. penne or rotini pasta, cooked and drained. Add 1 cup halved cherry tomatoes or 1/2 cup sun-dried tomatoes, cut into thin strips, 4 tsp. white wine vinegar and 1/4 cup shredded Parmesan cheese. Refrigerate until ready to serve. Makes 6 servings.
Recipe by McCormick
Product by McCormick