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Italian Herb Baked Chicken and Pasta Seasoning MixItalian Herb Baked Chicken and Pasta Seasoning MixMake this Italian Chicken and Pasta for an exciting flavor event! Your family will love it!Italian,Recipe Mixes,Spices and Flavors,521000189594 out of 5 stars, based on 4 user reviews
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Italian Herb Baked Chicken and Pasta Seasoning Mix

Make this Italian Chicken and Pasta for an exciting flavor event! Your family will love it!

Product details

Ingredients

Onion, Spices (Including Paprika, Oregano, Parsley, Red Pepper), Salt, Garlic, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Red Bell Pepper, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), And Citric Acid.

Serving size

2 tsp. dry mix (4.5g)

  • UPC Code

    Size (OZ)

  • 521000189590.87
Usage tips

TRY THIS TWIST!
Italian Herb Baked Ziti:
Use 3 cups ziti pasta. Omit chicken. Increase water to 2 cups. Prepare and bake as directed. Remove foil and stir in 1 cup ricotta cheese. Continue as directed.

Featured Recipe

Recipe details

Baked Chicken Carbonara

Serves: Makes 7 (1-cup) servings.
Prep time: 10 mins

  • Ingredients

  • 2 cups uncooked medium pasta, such as rotini, penne or ziti
  • 1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cups shredded mozzarella cheese divided
  • 1 1/2 cups water
  • 1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
  • 1 1/2 cups prepared Alfredo sauce
  • 1/2 cup crumbled cooked bacon
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 10Cholesterol: 0mg
  • Sodium: 250mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 2g

Ratings & Reviews: 4

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Comments

  • Ken on 09/11/2014

    I am usually leery of these packaged mixes. I usually find them so salty I can't eat them. Is this one really salty? I notices Salt is mentioned 3-4 times.

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  • Nancy on 05/17/2014

    My kids LOVE this and so does my husband. Couldn't be easier and even my son can put it together and put it in the oven before I get home from work. Am looking forward to trying some of the variations.

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  • Kerri on 10/17/2013

    loved it...my entire family of 5 loved it too...was SO easy

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  • Mary on 03/21/2013

    This is a really great recipe. It is one of the easiest dishes that I have ever made; you don't have to cook the pasta or chicken on the front end. The dish looks very appetizing when finished and taste great. I used thin chicken breasts. Unfortunately, our local Publix is no longer carrying! I will try to order online.

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