Make this Italian Chicken and Pasta for an exciting flavor event! Your family will love it!
Onion, Spices (Including Paprika, Oregano, Parsley, Red Pepper), Salt, Garlic, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Red Bell Pepper, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), And Citric Acid.
2 tsp. dry mix (4.5g)
TRY THIS TWIST!
Italian Herb Baked Ziti: Use 3 cups ziti pasta. Omit chicken. Increase water to 2 cups. Prepare and bake as directed. Remove foil and stir in 1 cup ricotta cheese. Continue as directed.
Serves: Makes 7 (1-cup) servings.
Prep time: 10 mins