Discontinued in June 2015. Make this Italian Chicken and Pasta for an exciting flavor event! Your family will love it!
Onion, Spices (Including Paprika, Oregano, Parsley, Red Pepper), Salt, Garlic, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Red Bell Pepper, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), And Citric Acid.
2 tsp. dry mix (4.5g)
TRY THIS TWIST!
Italian Herb Baked Ziti: Use 3 cups ziti pasta. Omit chicken. Increase water to 2 cups. Prepare and bake as directed. Remove foil and stir in 1 cup ricotta cheese. Continue as directed.
Serves: Makes 8 (1-cup) servings.
Prep time: 5 mins