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Italian Herb Baked Chicken and Pasta Seasoning Mix Italian Herb Baked Chicken and Pasta Seasoning Mix <strong>Discontinued in June 2015.</strong> Make this Italian Chicken and Pasta for an exciting flavor event! Your family will love it! 0 out of 5 stars, based on 0 user reviews
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Italian Herb Baked Chicken & Pasta Seasoning Mix

Discontinued in June 2015. Make this Italian Chicken and Pasta for an exciting flavor event! Your family will love it!

Product details


Onion, Spices (Including Paprika, Oregano, Parsley, Red Pepper), Salt, Garlic, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Red Bell Pepper, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), And Citric Acid.

Serving size

2 tsp. dry mix (4.5g)

  • UPC Code

    Size (OZ)

  • 521000189590.87
Usage tips

Italian Herb Baked Ziti:
Use 3 cups ziti pasta. Omit chicken. Increase water to 2 cups. Prepare and bake as directed. Remove foil and stir in 1 cup ricotta cheese. Continue as directed.

Featured Recipe

Recipe details

Italian Herb Baked Ziti

Serves: Makes 8 (1-cup) servings.
Prep time: 5 mins

View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 10
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Sugar: 0g
  • Fat: 0g
  • Fiber: 0g
  • Carbohydrates: 2g

Ratings & Reviews: 7

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  • Amy on 04/28/2016

    WHY OH WHY?? Why have you discontinued making this spice packet? We love using McCormick products and this is one of my family's favorite seasoning mixes. Why have you stopped making it? Please Bring it Back along with the gourmet line of seasonings!!!!! :(

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  • Sheena E. on 11/02/2015

    Quick, easy, and delicious!

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  • April on 04/25/2015

    Favorite dish of my whole family! :)

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  • Nancy on 05/17/2014

    My kids LOVE this and so does my husband. Couldn't be easier and even my son can put it together and put it in the oven before I get home from work. Am looking forward to trying some of the variations.

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  • Kerri on 10/17/2013

    loved it...my entire family of 5 loved it too...was SO easy

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  • Mary on 03/21/2013

    This is a really great recipe. It is one of the easiest dishes that I have ever made; you don't have to cook the pasta or chicken on the front end. The dish looks very appetizing when finished and taste great. I used thin chicken breasts. Unfortunately, our local Publix is no longer carrying! I will try to order online.

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  • Ken on 09/11/2014

    I am usually leery of these packaged mixes. I usually find them so salty I can't eat them. Is this one really salty? I notices Salt is mentioned 3-4 times.

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