Discontinued January 2015. Try these crispy, chicken tenders with your favorite sauce for a quick, fun meal.
Bread Crumbs (Whole Wheat Flour, Yeast, Sugar, Salt), Spices (Including Paprika, Black Pepper, Parsley), Salt, Onion, Sugar, Garlic, Natural Chicken Flavor, Autolyzed Yeast, Chicken Fat, And Natural Flavor.
3 tbsp. dry mix (15g)
Crispy Salsa Chicken: Use 1 lb. small boneless skinless chicken breasts. Coat and bake as directed. Top chicken evenly with 1/2 cup each salsa and shredded Mexican cheese blend. Bake 5 minutes longer or until cheese is melted. Makes 4 servings.