Beef Paprikash: Add 1/2 cup each chopped onion and bell pepper with beef; cook and stir 5 minutes. Add 1 tbsp. tomato paste and 1 tsp. McCormick Paprika with Sauce Mix. Continue as directed.
Herbed Beef Stroganoff: Add 2 tsp. McCormick Tarragon Leaves with the Sauce Mix and water.
Beef and Mushroom Stroganoff
Serves: Makes 6 servings.
Prep time: 5 mins
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- 2 tablespoons oil
- 1 1/2 pounds boneless beef sirloin trimmed and cut into thin strips
- 1 package McCormick® Beef Stroganoff Sauce Mix
- 1 package (8 ounces) sliced mushrooms
- 1 cup water
- 2 tablespoons white wine or sherry
- 1 cup sour cream