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Beef Stew Seasoning MixBeef Stew Seasoning MixMcCormick® Beef Stew Seasoning Mix is a delicious blend of spices and seasonings that you can trust to deliver the homemade taste you want, every time. For beef stew your whole family will love, McCormick® Beef Stew Seasoning Mix is the perfect choice.Home Style Classics,Recipe Mixes,Spices and Flavors,521000436095 out of 5 stars, based on 3 user reviews
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Beef Stew Seasoning Mix

McCormick® Beef Stew Seasoning Mix is a delicious blend of spices and seasonings that you can trust to deliver the homemade taste you want, every time. For beef stew your whole family will love, McCormick® Beef Stew Seasoning Mix is the perfect choice.

Product details

Ingredients

Corn Starch, Salt, Onion, Sugar, Tomato Powder, Spices, Hydrolyzed Corn Gluten, Soy Protein, And Wheat Gluten, Paprika, Caramel Color, Cultured Whey (Milk), Citric Acid, Autolyzed Yeast, Xanthan Gum, Natural Flavor, And Beef Extract.

Serving size

2 tsp. dry mix (5g); Seasons 1 cup stew

  • UPC Code

    Size (OZ)

  • 521000436091.50
Usage tips

Quick & Easy Beef Stew: Use 2 lbs. boneless beef sirloin, trimmed and cut into 1-inch cubes. Coat beef with flour and brown as above. Stir in Seasoning Mix, water and 5 cups frozen vegetables for stew. Bring to boil. Cover. Simmer 15 minutes or until vegetables are tender.

Featured Recipe

Recipe details

Easy Beef Stew

Serves: Makes 8 (1-cup) servings.
Prep time: 10 mins

  • Ingredients

  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 3 tablespoons flour
  • 2 tablespoons vegetable oil divided
  • 1 package McCormick® Beef Stew Seasoning Mix
  • 3 cups water
  • 5 cups frozen vegetables for stew
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 15Cholesterol: 0mg
  • Sodium: 480mgSugar: Less than 1g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 2g

Ratings & Reviews: 3

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Comments

  • Carole on 12/31/2013

    I love this mix! I sometimes add a couple of the brown gravy mix to it to give it a thicker gravy. It adds great flavor to it too!

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  • mary r. on 10/08/2013

    I use a can of cannellini beans instead of potatoes and I use 1/2 red wine 1/2 water. So good!

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  • Peggy on 09/29/2013

    I love to make stew all day on a fall Saturday. I usually use two packages and double the liquid and veggies to a single portion of meat. Cut up potatoes, baby carrots, a can of sweet corn and a can of green beans make this a little more to my liking. Great flavor - the longer it cooks, the better.

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