McCormick® Herb Gravy Mix for Beef is your shortcut to homemade gravy in just 5 minutes. Herb Gravy Mix for Beef is a delicious roast beef gravy with subtle herb flavor that you can trust to deliver the homemade taste you want, every time. To add flavor to meat, potatoes, or rice with only 1/2 gram of fat per serving, McCormick® Herb Gravy Mix for Beef is the perfect choice.
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Broth, Beef Fat, Salt, Onion, Beef Extract, Corn Maltodextrin, Corn Syrup Solids, Caramel Color, Beef, Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Spices (Including Marjoram, Black Pepper), Yeast Extract, Garlic, Natural Flavor, Sodium Caseinate (Milk), And Disodium Inosinate And Disodium Guanylate (Flavor Enhancers).
2 teaspoon dry mix (7g)
Total Time: 5 minutes
Makes 1 cup.
You Will Need
1 pkg. McCormick® Gravy Mix
1 cup cold water
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over beef, hot meat sandwiches or mashed potatoes.
Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
Mushroom & Wine Herb Gravy: Use 3/4 cup water to prepare gravy, stir 1 tbsp. red wine and 1 cup chopped or sliced sautéed mushrooms into prepared gravy.