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Au Jus Gravy MixAu Jus Gravy MixHomemade taste in just 5 minutes.Gravies and Sauces,Recipe Mixes,Spices and Flavors,521000969025 out of 5 stars, based on 1 user reviews
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Au Jus Gravy Mix

Homemade taste in just 5 minutes.

Product details

Ingredients

Salt, Corn Starch, Dextrose, Hydrolyzed Corn, Soy Proteins, And Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethycellulose (Thickener), Sodium Caseinate (A Milk Derivative), And Natural Flavor.

Serving size

1/2 tsp. dry mix (2.5g)

  • UPC Code

    Size (OZ)

  • 521000969021.00
Usage tips

Total Time: 10 minutes
Makes 3 cups
You Will Need
1 pkg. McCormick® Gravy Mix
3 cups cold water
Directions
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork.

For Thicker Au Jus Gravy: Mix 3 tablespoons flour with Gravy Mix before adding water.

French Dip Sandwiches: Layer sliced roast beef on buttered and toasted French rolls or bread. Serve with prepared gravy for dipping.

Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings.

Featured Recipe

Recipe details

Roast Beef Panini

Serves: Makes 4 servings.
Prep time: 10 mins

  • Ingredients

  • 8 slices hearty bread (1/2-inch thick)
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 2 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced
  • 1 cup McCormick® Au Jus Gravy Mix

Nutrition information

(Amount per serving)

  • Calories: 5Cholesterol: 0mgmg
  • Sodium: 300mgmgSugar: 0gg
  • Fat: 0ggFiber: 0gg
  • Carbohydrates: 1gg

Ratings & Reviews: 2

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