Ready in 20 minutes. Chicken, white beans and green chiles in a zesty sauce. Enjoy chili with a burst of fresh flavor!
<P>Modified Corn Starch, Spices (Including Cumin, Red Pepper), Onion, Enriched <B>Wheat</B> Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt, Garlic, Sugar, Chili Peppers, Yeast Extract, Chicken Broth, Citric Acid, Chicken Fat And Natural Flavor (Including <B>Soy</B>)</P>
1 tbsp. mix (9g) (Seasons 1 cup chili)
TRY THIS TWIST!
South of the Border Chicken Chili: Add ½ cup chopped bell pepper when cooking chicken. Stir in 1 can (15 to 16 oz.) black beans, drained and rinsed, 1 can (14 ½ oz.) diced tomatoes, drained, and 1 can (8 3/4oz.) whole kernel corn, drained, with the white beans. Continue as directed. Makes 6 servings.
Serves: Makes 6 servings.
Prep time: 10 mins