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Ready in 20 minutes. Enjoy this bold blend of peppers and savory spices!
Chili Peppers, Onion, Salt, Spices (Including Red Pepper), Garlic, Red And Green Bell Peppers, Silicon Dioxide (To Prevent Caking), And Jalapeño Peppers.
1 tbsp. dry mix
(amount per serving)
Fat: 1 g
Sodium: 370 mg
Carbohydrates: 5 g
Fiber: 2 g
Sugar: less than 1 g
TRY THIS TWIST! Southwestern Chili Tortilla Bake: Add 1 can (8 3/4 oz.) whole kernel corn, drained, and 1 can (4 1/2 oz.) chopped green chiles with the tomatoes and beans. Cover bottom of greased 11x7-inch baking dish with 3 flour tortillas (8-inch). Layer with 1/2 of the chili mixture and 1 cup shredded Cheddar cheese. Repeat tortilla, chili and cheese layers. Bake in preheated 350°F oven 30 minutes or until heated through. Makes 8 servings.
Recipe by McCormick
Product by McCormick