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White Pepper Ground White Pepper Ground The whole white berries of the perennial vine, Piper nigrum L. in which the fruit has been selected early for color and the outer husks removed by slow soaking in water.   0 out of 5 stars, based on 0 user reviews
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White Pepper, Ground

The whole white berries of the perennial vine, Piper nigrum L. in which the fruit has been selected early for color and the outer husks removed by slow soaking in water.  

Product details

Ingredients

White Pepper

  • UPC Code

    Size (OZ)

  • 521000026991.00
Usage tips

• White pepper adds a distinct mild pepper flavor to foods. Use instead of black pepper to add pepper flavor to white or light colored foods.
• Add 1/8 tsp. to 2 cups creamed soups, vichyssoise and clam chowder.

Product nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

Ratings & Reviews: 3

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Comments

  • myServal on 05/17/2016

    White pepper is so unique -- I replace black pepper with white pepper in all my dishes, including salads, scrambled eggs, soups ...

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  • Joy on 09/25/2013

    I do not use it often, but very important for a mild pepper flavor, especially in quiche or eggs. White pepper is a must in white or cream sauces.

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  • Jessica on 06/19/2013

    This white pepper is soo delicious! It liven up everything especially gravies! I like it, to me it has a oriental after taste. Yummy!

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