1 tsp. dried Tarragon Leaves = 1 tbsp. chopped fresh tarragon
• Use in mushroom or chicken soups.
• Use in vegetables and potato, tuna, chicken, egg and pasta salads.
• Excellent in sauces for fish or chicken.
OLD BAY Butter Sauce on Fish
Serves: Makes 4 servings.
Prep time: 5 mins
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- 1/4 cup white wine
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon OLD BAY® Seasoning
- 1/2 teaspoon McCormick® Tarragon Leaves
- 1 pound fish fillets or steaks