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Sage Rubbed Sage Rubbed Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Sage is native to the Mediterranean area and is primarily imported by McCormick from the Dalmatian region of Croatia. Croatia's top grade of sage is know as Prime No. 1 Dalmatian. It is a higher quality, better cleaned and processed product. The odor of dried sage leaves is highly aromatic and fragrant and is characterized by a medicinal, piney-woody flavor. Sage is available as whole leaves, rubbed (leaves are crumbled) or in ground form. 0 out of 5 stars, based on 0 user reviews
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Sage Rubbed

Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Sage is native to the Mediterranean area and is primarily imported by McCormick from the Dalmatian region of Croatia. Croatia's top grade of sage is know as Prime No. 1 Dalmatian. It is a higher quality, better cleaned and processed product. The odor of dried sage leaves is highly aromatic and fragrant and is characterized by a medicinal, piney-woody flavor. Sage is available as whole leaves, rubbed (leaves are crumbled) or in ground form.

Product details

Ingredients

Sage

  • UPC Code

    Size (OZ)

  • 521000088440.50
Usage tips

1 teaspoon dried Sage = 2 teaspoons fresh sage

• Sage is well known for its use in stuffings for poultry, fish, game and other meats. Use 1/2 tsp. to 4 cups bread cubes for stuffing.
• Use in pot roast or stew of beef or venison.
• Good in cheese spreads, vegetable soup, chowders and eggplant.
• Also good in cornbread, biscuits, muffins and cheese dishes.

Featured Recipe

Recipe details

Smokin Sage Molasses Bourbon Cocktail

Serves: 6
Prep time: 15 mins

  • Ingredients

  • 1/3 cup water
  • 1/4 cup molasses
  • 2 tablespoons McCormick® Sage, Rubbed smoked
  • Ice cubes
  • 1 1/2 cups apple cider divided
  • 1 1/2 cups bourbon divided
  • 6 tablespoons Smoked Sage Molasses Syrup divided
View full recipe >

Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

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