< Back to Spices

Sage, Ground

Sage GroundSage GroundSage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Sage is native to the Mediterranean area and is primarily imported by McCormick from the Dalmatian region of Croatia. Croatia's top grade of sage is know as Prime No. 1 Dalmatian. It is a higher quality, better cleaned and processed product. The odor of dried sage leaves is highly aromatic and fragrant and is characterized by a medicinal, piney-woody flavor. Sage is available as whole leaves, rubbed (leaves are crumbled) or in ground form.Spices,Herbs and Spices,Spices and Flavors,521000038635 out of 5 stars, based on 1 user reviews

Top flavors

  • Salty
  • Sour

Create your own
FlavorPrint

Add Not for me

Try something different:

Anise Seed

Overview

Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Sage is native to the Mediterranean area and is primarily imported by McCormick from the Dalmatian region of Croatia. Croatia's top grade of sage is know as Prime No. 1 Dalmatian. It is a higher quality, better cleaned and processed product. The odor of dried sage leaves is highly aromatic and fragrant and is characterized by a medicinal, piney-woody flavor. Sage is available as whole leaves, rubbed (leaves are crumbled) or in ground form.

Product Details Recipe Details Usage Tips
More Recipes you'll love Similar Products Rating and Reviews