1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
• Add to marinades and barbecue and pasta sauces.
• Use on lamb, pork and chicken.
• Use in eggplant, zucchini, stewed tomatoes and green beans.
Rosemary and Thyme Green Beans
Serves: Makes 4 servings.View full recipe >
Prep time: 10 mins