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The leaves of the small evergreen shrub, Rosmarinus officinalis L.
1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
• Add to marinades and barbecue and pasta sauces.
• Use on lamb, pork and chicken.
• Use in eggplant, zucchini, stewed tomatoes and green beans.
Recipe by McCormick
Product by McCormick