The dehydrated, crushed flakes of the annual, Solanaceae Capsicum annum L.
Use a dash to 1/8 tsp. in most recipes for 4 servings unless very hot food is desired. Increase to suit taste.
• Use in curried dishes, creamed dishes, casseroles, barbecued beef or pork, salad dressings and chowders.
• Use to season pizza, pot roast, beef stew and minestrone.