• Mix with sugar for spice toast or streusel topping.
• Use in bread, cookies, sweet potatoes and acorn squash.
Pumpkin Pie Spiced Pina Colada
Prep time: 5 mins
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- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1 cup pineapple juice
- 4 ounces light rum
- 1/2 cup sugar
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 4 cups ice cubes