• Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb or pork.
• Add to chicken, casseroles, barbecue sauce, meat loaf and herb bread.
Serves: Makes 6 (2/3-cup) servings.
Prep time: 10 mins
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- 1/4 cup (1/2 stick) butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 package (8 ounces) unseasoned stuffing mix
- 2 cups chicken broth
- 1 1/2 teaspoons McCormick® Poultry Seasoning