• Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb or pork.
• Add to chicken, casseroles, barbecue sauce, meat loaf and herb bread.
Corn Bread and Sausage Stuffing
Serves: Makes 12 (1-cup) servings.View full recipe >
Prep time: 15 mins