Each of us has a flavor story.
Share yours, and McCormick will make a donation to United Way to help feed those in need.
and we'll make a donation to United Way to help feed those in need.
Share your flavor story, and we'll make a donation to United Way to help feed those in need.
Thank you for sharing your flavor story with us!
Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
We were unable to submit your flavor story.
Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
No worries —we'll never post to your networks without permission.
Register to save products and recipes
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
The most popular and versatile herb, parsley originated in the eastern Mediterranean but is now grown in England, the U.S., Australia and New Zealand. Of the many varieties grown, the curly leafed type is most popular in North American. Parsley has an agreeable taste and a pleasant mild odor. It blends well with all other herbs. It is used for both eye and taste appeal in many foods. McCormick retains parsley's characteristic flavor and green color by a quick drying process.
1 teaspoon dried Parsley Flakes = 1 tablespoon chopped fresh parsley
• Use as a garnish as well as for flavor.
• Mix 3/4 tsp. in 1/2 cup melted butter and serve over vegetables, noodles or fish.
• Sprinkle on stuffed eggs, cauliflower, potatoes, carrots, squash and soups.
• Add 1/2 tsp. to a 2 egg omelet.
• Use in chicken salad and other chicken dishes.
Recipe by McCormick
Product by McCormick