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The dried, ground nut meats of Myristica fragrans Houtt.
• Use in cookies, cakes, puddings and fruit dishes.• Sprinkle on eggnog.• Add to meat loaf, spinach and creamed chicken.
Serves: Makes 2 dozen or 12 (2 truffle) servings.Prep time: 25 mins
This product has no significant nutritional value per 1/4 tsp. serving.
I always keep ground nutmeg on hand. It is perfect for all of the things mentioned. I even use a bit of nutmeg in pasta sauces [ tomato ] as it seems to cut the acidity taste.
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