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The dried, whole seeds of the annual herb plant Brassica hirta Moench. Yellow mustard seed is a very small tan to brown seed, about 3 mm in diameter.
Add 1 tbsp. to 3 lbs. corned or boiled beef.
• Use in bread and butter pickles, chow-chow or vegetable relishes.
• Add to sauerkraut, potato salad, coleslaw and boiled cabbage.
• Use when cooking shrimp, fish or crabs.
Recipe by McCormick
Product by McCormick