Add 1 tbsp. to 3 lbs. corned or boiled beef.
• Use in bread and butter pickles, chow-chow or vegetable relishes.
• Add to sauerkraut, potato salad, coleslaw and boiled cabbage.
• Use when cooking shrimp, fish or crabs.
Classic Potato Salad
Serves: Makes 6 (3/4-cup) servings.View full recipe >
Prep time: 15 mins