• Delicious in egg salad, potato salad, macaroni salad and shrimp salad.
• Add to cheese soufflé, cheese spreads and sauces.
• Use in French dressing, mayonnaise, barbecue sauces, Italian dressing or ham glaze.
Dilly Potato Salad
Serves: Makes 12 servings.
Prep time: 15 mins
View full recipe >
- 3 pounds red potatoes, cut into 1-inch cubes
- 2 teaspoons McCormick® Mustard, Ground
- 1/2 pound fresh green beans
- 1 can (2.2 ounces) sliced ripe olives, drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup vegetable oil
- 2 tablespoons white wine vinegar
- 2 1/2 teaspoons seasoned salt
- 2 teaspoons McCormick® Dill Weed