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The ground flour of the perennial, yellow mustard seed Brassica hirta Moench. A member of the family Cruciferae.
• Delicious in egg salad, potato salad, macaroni salad and shrimp salad.
• Add to cheese soufflé, cheese spreads and sauces.
• Use in French dressing, mayonnaise, barbecue sauces, Italian dressing or ham glaze.
Recipe by McCormick
Recipe by Old Bay
Product by Gourmet
Product by McCormick