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Mixed Pickling Spice Mixed Pickling Spice A mixture of whole and broken spices, seeds, and herbs used to flavor in the pickling process. 0 out of 5 stars, based on 0 user reviews
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Mixed Pickling Spice

A mixture of whole and broken spices, seeds, and herbs used to flavor in the pickling process.

Product details

Ingredients

Cinnamon, Allspice, Mustard Seed, Coriander, Bay Leaves, Ginger, Chilies, Cloves, Black Pepper, Mace, Cardamom, And Sulfiting Agents.

  • UPC Code

    Size (OZ)

  • 521000050271.50
Usage tips

Use 2 tbsp. to flavor 6 pt. sweet pickles.

Use 3 tbsp. to each quart water when steaming 1 or 2 lbs. shrimp.

Tie in a cheesecloth bag for easy removal and use in the following ways:
• Add to water when stewing dried fruits.
• Add to liquid for pot roast of venison or beef and beef brisket.
• Use in marinades for mushrooms, artichokes, meat, poultry and fish.

Featured Recipe

Recipe details

Asian Style Pickled Vegetables

Serves: 20
Prep time: 20 mins

  • Ingredients

  • 1 large seedless or English cucumber, thinly sliced (about 2 cups)
  • 1 medium red bell pepper, cut into thin strips (about 2 cups)
  • 1 cup thinly sliced radishes or daikon (Asian white radish)
  • 1/2 cup julienne-cut carrots
  • 2 tablespoons McCormick® Mixed Pickling Spice
  • 2 cups sugar
  • 2 cups rice vinegar
  • 2 tablespoons kosher salt
View full recipe >

Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

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