Use 2 tbsp. to flavor 6 pt. sweet pickles.
Use 3 tbsp. to each quart water when steaming 1 or 2 lbs. shrimp.
Tie in a cheesecloth bag for easy removal and use in the following ways:
• Add to water when stewing dried fruits.
• Add to liquid for pot roast of venison or beef and beef brisket.
• Use in marinades for mushrooms, artichokes, meat, poultry and fish.
Corned Beef and Cabbage
Serves: Makes 8 servings.
Prep time: 15 mins