Marjoram is the dried leaves of Majorana hortensis Moench. The round, light green to light gray-green leaves possess a pleasant aromatic odor and have a warm, slightly bitter taste.
1 tsp. dried Marjoram Leaves = 2 tsp. chopped fresh marjoram
• Use in spaghetti sauce, salad dressing and barbecue sauce.
• Add 1/2 tsp. to 3 cups unseasoned bread cubes for stuffing for poultry, beef or pork.
Serves: Makes 4 servings.
Prep time: 10 mins