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Marjoram is the dried leaves of Majorana hortensis Moench. The round, light green to light gray-green leaves possess a pleasant aromatic odor and have a warm, slightly bitter taste.
1 tsp. dried Marjoram Leaves = 2 tsp. chopped fresh marjoram
• Use in spaghetti sauce, salad dressing and barbecue sauce.
• Add 1/2 tsp. to 3 cups unseasoned bread cubes for stuffing for poultry, beef or pork.
Recipe by McCormick
Product by McCormick