1 tsp. dried Marjoram Leaves = 2 tsp. chopped fresh marjoram
• Use in spaghetti sauce, salad dressing and barbecue sauce.
• Add 1/2 tsp. to 3 cups unseasoned bread cubes for stuffing for poultry, beef or pork.
Provencal Pasta Sauce
Prep time: 10 mins
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons McCormick® Marjoram Leaves