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Mace, Ground

Mace GroundMace GroundAn aromatic golden brown spice obtained from the dried aril (net-like sheath) which covers the Nutmeg seed, Myristica fragrans Houtt. Mace is yellowish-tan to reddish-tan in color, made up of flat, hornlike, shiny branched pieces with a fragrant, nutmeglike aromatic odor and warm taste. Mace and nutmeg are from the same tree, a large evergreen tree native to the Moluccas Islands and the East Indian Archipelago.Spices,Herbs and Spices,Spices and Flavors,521000025215 out of 5 stars, based on 1 user reviews

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Overview

An aromatic golden brown spice obtained from the dried aril (net-like sheath) which covers the Nutmeg seed, Myristica fragrans Houtt. Mace is yellowish-tan to reddish-tan in color, made up of flat, hornlike, shiny branched pieces with a fragrant, nutmeglike aromatic odor and warm taste. Mace and nutmeg are from the same tree, a large evergreen tree native to the Moluccas Islands and the East Indian Archipelago.

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