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Ginger Ground Ginger Ground The dried, ground rhizomes of Zingibar officinale Roscoe. 0 out of 5 stars, based on 0 user reviews
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Ginger, Ground

The dried, ground rhizomes of Zingibar officinale Roscoe.

Product details

Ingredients

Ginger And Sulfur Dioxide (Added To Retain Color).

  • UPC Code

    Size (OZ)

  • 521000025140.80
Usage tips

1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger

• Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes.
• Use in cakes, cookies, gingerbread, fruit or steamed puddings.
• Add to Asian dishes.
• Use in chutney, salad dressings or teriyaki sauce.

Ginger Peach Glaze
1. MIX 1/2 cup peach or apricot preserves, 2 tsp. Worcestershire sauce and 3/4 tsp. Ground Ginger.
2. BRUSH on ham or pork roasts during last 10 minutes of cooking. Or, serve with pork chops.

Featured Recipe

Recipe details

Gingerbread Trifle

Serves: Makes 16 servings.
Prep time: 25 mins

  • Ingredients

  • 4 cups Gingerbread Cake cubes (see Cooking Tips for recipe link)
  • 2 cups sliced strawberries
  • 2 cans (15 ounces each) pear halves in juice
  • 2 cups half-and-half
  • 2 packages (4-serving size each) vanilla instant pudding mix
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Cinnamon, Ground
  • 1 tub (8 ounces) frozen whipped topping, thawed, divided
  • 1/2 cup toasted sliced almonds
View full recipe >

Product nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

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