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Ginger Ground Ginger Ground The dried, ground rhizomes of Zingibar officinale Roscoe. 0 out of 5 stars, based on 0 user reviews
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Ginger, Ground

The dried, ground rhizomes of Zingibar officinale Roscoe.

Product details


Ginger And Sulfur Dioxide (Added To Retain Color).

  • UPC Code

    Size (OZ)

  • 521000025140.80
Usage tips

1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger

• Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes.
• Use in cakes, cookies, gingerbread, fruit or steamed puddings.
• Add to Asian dishes.
• Use in chutney, salad dressings or teriyaki sauce.

Ginger Peach Glaze
1. MIX 1/2 cup peach or apricot preserves, 2 tsp. Worcestershire sauce and 3/4 tsp. Ground Ginger.
2. BRUSH on ham or pork roasts during last 10 minutes of cooking. Or, serve with pork chops.

Featured Recipe

Recipe details

Gingered Fruit Parfaits

Serves: Makes 4 servings.
Prep time: 15 mins

  • Ingredients

  • 1/2 cup apricot preserves
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 1/2 cups sliced strawberries
  • 1 can (8 ounces) pineapple tidbits in juice, drained or 1 cup coarsely chopped fresh pineapple
  • 2 1/2 cups angel food cake cubes (1/2 of a 10-ounce cake)
  • 4 tablespoons thawed frozen reduced fat whipped topping
View full recipe >

Product nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

Ratings & Reviews: 1

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