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Ginger GroundGinger GroundThe dried, ground rhizomes of Zingibar officinale Roscoe.Spices,Herbs and Spices,Spices and Flavors,521000025145 out of 5 stars, based on 1 user reviews
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Ginger Ground

The dried, ground rhizomes of Zingibar officinale Roscoe.

Product details

Ingredients

Ginger And Sulfur Dioxide (Added To Retain Color).

  • UPC Code

    Size (OZ)

  • 521000025140.80
Usage tips

1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger

• Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes.
• Use in cakes, cookies, gingerbread, fruit or steamed puddings.
• Add to Asian dishes.
• Use in chutney, salad dressings or teriyaki sauce.

Ginger Peach Glaze
1. MIX 1/2 cup peach or apricot preserves, 2 tsp. Worcestershire sauce and 3/4 tsp. Ground Ginger.
2. BRUSH on ham or pork roasts during last 10 minutes of cooking. Or, serve with pork chops.

Featured Recipe

Recipe details

Two Potato Salad with Toasted Pecans

Serves: Makes 8 servings.
Prep time: 25 mins

  • Ingredients

  • 1 pound russet potatoes peeled and cubed
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1 cup thinly sliced celery
  • 1/2 cup chopped red onion
  • 1/2 cup toasted chopped pecans
  • 1 pound sweet potatoes peeled and cubed
  • 1/2 cup oil
  • 1/2 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/2 teaspoon salt
View full recipe >

Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

Ratings & Reviews: 1

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