Each of us has a flavor story.
Share yours, and McCormick will make a donation to United Way to help feed those in need.
and we'll make a donation to United Way to help feed those in need.
Share your flavor story, and we'll make a donation to United Way to help feed those in need.
Thank you for sharing your flavor story with us!
Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
We were unable to submit your flavor story.
Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
Sign in to save your choices and get better recommendations. It just takes a few seconds.
No worries —we'll never post to your networks without permission.
Register to save products and recipes, plus create your FlavorPrint
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
Create your ownFlavorPrint
Try something different:
A granulated dehydrated garlic.
1/4 tsp. Garlic Powder = 1 clove fresh garlic
• Add to vegetables, roast chicken, beef stew or pot roast.
• Use in marinades, gravies, barbecue sauce and spaghetti sauce.
• Add to vegetable soup, minestrone and lentil soup.
Garlic Bread: MIX 1/2 cup (1 stick) softened butter, 1 tbsp. grated Parmesan cheese and 1 tsp. Garlic Powder. Spread on sliced Italian bread. BROIL 2 to 3 minutes or until golden.
Garlic-Lime Chicken: MIX 1/3 cup oil, 1/4 cup lime juice, 1 tsp. each Garlic Powder and Cilantro Leaves, and 1/4 tsp. each Ground Cumin, Ground Red Pepper and seasoned salt. Add 1 1/2 lbs. boneless skinless chicken breasts; coat well. Refrigerate 30 minutes. GRILL 5 to 7 minutes per side or until cooked through.
Recipe by McCormick