• Use with beef, chicken, lamb, shrimp and vegetables in making curries.
• Also use in fruit compotes, deviled eggs and chicken or shrimp salad.
Curried Chicken Salad
Prep time: 15 mins
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- 1/2 cup plain low fat yogurt
- 1/4 cup chopped red onion
- 2 tablespoons reduced fat mayonnaise
- 1 teaspoon McCormick® Curry Powder
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/2 teaspoon salt
- 1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups)
- 1/2 cup thinly sliced celery
- 1/2 cup dried cranberries
- 1/4 cup toasted slivered almonds