A blend of spices used to make Indian dishes.
Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, And Ginger.
• Use with beef, chicken, lamb, shrimp and vegetables in making curries.
• Also use in fruit compotes, deviled eggs and chicken or shrimp salad.
Serves: Makes 6 servings.
Prep time: 15 mins