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Hummus
The dried, ground seed of the annual of the parsley family, Cuminum cyminum L.
Classic Hummus DRAIN 1 can (15 oz.) chickpeas, reserving 1/4 cup liquid. PLACE chickpeas in food processor with 1 clove garlic, 1 tbsp. lemon juice, 1 tsp. Ground Cumin and 1/4 tsp. each Ground Red Pepper and salt; cover. Process until smooth, adding reserved liquid until desired consistency. SERVE with pita chips.
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