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The dried, unopened flower buds, of the evergreen tree, Eugenia caryophyllata Thunb.
• Add 2 cloves for 1 cup mulled wine cider, hot chocolate or tea.
• Use to stud ham, onions, glazed pork or beef, and fruit peels for garnish.
• Add to pot roast, marinades, poached fish or soups.
• Use in pickling and making pomander balls.
Recipe by McCormick
Product by Gourmet
Product by McCormick