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Whole cinnamon sticks are from the bark of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries.
• Use 1 stick as a stirrer for each cup of hot chocolate, coffee or tea beverage.
• Use in preparing fruit compote, applesauce, stewed dried fruits, peach preserves and pickled beets.
• Break into pieces and use in marinades for beef, pork and chicken.
Recipe by McCormick
Product by McCormick