• Use 1 stick as a stirrer for each cup of hot chocolate, coffee or tea beverage.
• Use in preparing fruit compote, applesauce, stewed dried fruits, peach preserves and pickled beets.
• Break into pieces and use in marinades for beef, pork and chicken.
Summer Sangria with Grilled Fruit
Prep time: 10 mins
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- 3 seedless oranges
- 3 limes
- 1 bottle red wine such as Zinfandel (750 ml)
- 1 cup orange juice
- 1/4 cup orange-flavored liqueur such as Triple Sec
- 4 McCormick® Cinnamon Sticks
- 2 cups cold lemon-lime soda
- 3 cups ice cubes