< Back to Spices

Cinnamon, Ground

Cinnamon GroundCinnamon GroundThe dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the characteristic odor.Spices,Herbs and Spices,Spices and Flavors,521000023234 out of 5 stars, based on 8 user reviews
Product Details Usage Tips Recipe Details
More Recipes you'll love Similar Products Rating and Reviews