Shop Now
48
Cinnamon GroundCinnamon GroundThe dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the characteristic odor.Spices,Herbs and Spices,Spices and Flavors,521000023234 out of 5 stars, based on 8 user reviews
Rate it

Cinnamon Ground

The dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the characteristic odor.

Product details

Ingredients

Cinnamon

  • UPC Code

    Size (OZ)

  • 521000023231.00
  • 521000043892.37
  • 521000710914.12
Usage tips

• Mix 1 tsp. with 3 cups sliced apples for pie, apple crisp or stewed apples.
• Sprinkle over French toast, hot cereal, eggnog, broiled grapefruit or bananas.
• Use on ham, pork, sweet potatoes, carrots or beets.
• Add 1 tsp. to 1 cup pancake mix and prepare as directed.
• Add to brownies, chocolate cake and hot chocolate.

Featured Recipe

Recipe details

Creamy Butternut Squash Soup with Toasted Pecans

Serves: Makes 6 (1-cup) servings.
Prep time: 15 mins

  • Ingredients

  • 2 tablespoons butter
  • 6 tablespoons reduced fat sour cream
  • 1/4 cup toasted chopped pecans
  • 3/4 cup chopped onion
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded and cut into 1-inch chunks
  • 1 medium Granny Smith apple, peeled, cored and cut into 1-inch chunks
  • 1 can (14 ounces) reduced sodium chicken broth
  • 1/3 cup orange juice
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1 cup fat free half-and-half
View full recipe >

Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

Ratings & Reviews: 8

Add your review

Comments

  • David on 07/22/2013

    The casia variety is what was used in earlier studies of cinnamon's effect upon blood sugar levels. This was effective, while the verum or so called "true" cinnamon had little to no effect...

    Reply Was this helpful?

  • kelly on 06/17/2013

    not real cinnamon, but cassia. save your money and buy the cheap stuff.

    Reply Was this helpful?

  • nic on 01/25/2015

    Cassian – This one has a high amount of Coumarin which could possibly cause liver problems if taken in large doses. Ceylon – If you are going to be using it for medicinal purposes make sure you use the one called Ceylon.

    Reply Was this helpful?

  • Kerry C. on 01/16/2015

    While some folks don't like this & claim it's not "true," the fact of the matter it's got the same characteristics of "true" varieties. McCormick offers another variety; Saigon & roasted Saigon cinnamon, found in the glass jars. While I enjoy different varieties, the classic McCormick Ground Cinnamon is economical, quite tasty (esp. to children as it's mild)& due to it's popularity, you can be assured that it will be relatively fresh when buying it. I wish McCormick would consider carrying Korintje &/or Vietnamese cinnamon as they are delightful. They have more "warmth" & flavor.

    Reply Was this helpful?

  • Joy on 09/25/2013

    Excellent. I use cinnamon daily.... from oatmeal to sautéed apples. It is my single favorite spice.

    Reply Was this helpful?

  • Patricia on 09/23/2013

    Very good

    Reply Was this helpful?

Top