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Cinnamon Sticky Buns
The dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the characteristic odor.
Honey Butter MIX 1/2 cup (1 stick) softened butter, 3 tbsp. honey, 1/2 tsp. Ground Cinnamon and 1/4 tsp. Ground Nutmeg until smooth. SERVE on biscuits, muffins, pancakes or toast.
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