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Cinnamon, Ground

Cinnamon GroundCinnamon GroundThe dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the characteristic odor.Spices,Herbs and Spices,Spices and Flavors,521000023234 out of 5 stars, based on 6 user reviews

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Overview

The dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the characteristic odor.

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