A small grass-like perennial plant belonging to the onion family, Allium schoenoprasum L. They are aromatic, hardy, and grow in clumps of slender, onion like tubular leaves with lavender flowers in the spring.
Test Kitchen Tips:
• Keep container away from light and tightly sealed when not in use.
• Add 1 tbsp. to 4 eggs and lightly scramble.
Serves: Makes 2 1/4 cups or 18 (2-tablespoon) servings.
Prep time: 10 mins