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A spicy blend of chili and red pepper and other seasonings to add zest to Mexican-style dishes.
Chili Peppers, Cumin, Salt, Oregano, Silicon Dioxide (Added To Make Free Flowing), And Garlic.
1 tsp. (1.2g)
(amount per serving)
• Add 1 to 2 tbsp. to 1 lb. meat for chili.
• Use in guacamole, tomato sauce, corn bread and Spanish rice.
• Mix into pinto beans, tamale pie and enchiladas.
• Season chicken wings, hamburgers, and beef or chicken stew.
Recipe by McCormick
Product by McCormick