• Add 1 to 2 tbsp. to 1 lb. meat for chili.
• Use in guacamole, tomato sauce, corn, corn bread and Spanish rice.
• Mix into pinto beans, bean dip, tamale pie and enchiladas.
• Season chicken wings, hamburgers, and beef or chicken stews.
• Toss with shredded Cheddar cheese and melt over tortilla chips for nachos.
Southwest Chili Cups
Prep time: 15 mins