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A blend of chili pepper and other spices and salt.
Chili Pepper, Spices, Salt, Silicon Dioxide (Added To Make Free Flowing), And Garlic.
1/4 tsp. (0.5g)
(amount per serving)
Fat: 0 g
Cholesterol: 0 mg
Sodium: 20 mg
Carbohydrates: 0 g
Fiber: 0 g
• Add 1 to 2 tbsp. to 1 lb. meat for chili.
• Use in guacamole, tomato sauce, corn, corn bread and Spanish rice.
• Mix into pinto beans, bean dip, tamale pie and enchiladas.
• Season chicken wings, hamburgers, and beef or chicken stews.
• Toss with shredded Cheddar cheese and melt over tortilla chips for nachos.
Recipe by McCormick
Recipe by Old Bay
Product by McCormick