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The whole seed of the white flowered annual or biennial of the parsley family, Carum carvi L.
• Sprinkle on green beans, squash, cucumbers, omelets or tuna casserole.
• Use crushed in meat marinades, lamb stew and poultry stuffings.
• Add to cheese dishes, sauerkraut and pastry for meat pies.
Recipe by McCormick
Product by McCormick