• Sprinkle on green beans, squash, cucumbers, omelets or tuna casserole.
• Use crushed in meat marinades, lamb stew and poultry stuffings.
• Add to cheese dishes, sauerkraut and pastry for meat pies.
Honey Harissa Sauce
Prep time: 15 mins
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- 1 large red bell pepper roasted, peeled and seeded
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon McCormick® Caraway Seed ground
- 1/2 teaspoon McCormick® Gourmet Collection Coriander Seed Ground
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Red Pepper, Crushed