• Flavor increases upon standing so remove Bay Leaves from food when cooking is completed.
• Use in your favorite recipes for chowders, soups and stews.
• Use in long-simmering sauces and slow cooker recipes.
• When preparing mashed potatoes, add 2 Bay Leaves to the cooking water. Remove before mashing potatoes.
Steamed Mussels and Artichokes with Hazelnut Gremolata
Serves: Makes 4 servings.View full recipe >
Prep time: 20 mins