• Flavor increases upon standing so remove Bay Leaves from food when cooking is completed.
• Use in your favorite recipes for chowders, soups and stews.
• Use in long-simmering sauces and slow cooker recipes.
• When preparing mashed potatoes, add 2 Bay Leaves to the cooking water. Remove before mashing potatoes.
Pear Upside Down Cake with Bay Leaf Glaze
Serves: Makes 10 servings
Prep time: 15 mins
- 1 cup confectioners’ sugar
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/3 cup orange juice
- 12 McCormick® Bay Leaves divided
- 3/4 cup butter divided
- 3/4 cup milk
- 1 tablespoon pear brandy
- 1 3/4 cups granulated sugar divided
- 2 firm ripe pears peeled, cored and thinly sliced
- 1 1/2 cups flour