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Bay LeavesBay LeavesThe bay tree is native to the Mediterranean region and Asia Minor. The bay or laurel tree grows well in the subtropics and is cultivated today as a spice in the Far East as well as the Canary Islands, France, Belgium, Mexico, Central America and Turkey (where McCormick's bay leaves are grown). Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces.Spices,Herbs and Spices,Spices and Flavors,521000069875 out of 5 stars, based on 1 user reviews
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Bay Leaves

The bay tree is native to the Mediterranean region and Asia Minor. The bay or laurel tree grows well in the subtropics and is cultivated today as a spice in the Far East as well as the Canary Islands, France, Belgium, Mexico, Central America and Turkey (where McCormick's bay leaves are grown). Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces.

Product details

Ingredients

Bay Leaves

  • UPC Code

    Size (OZ)

  • 521000069870.12
Usage tips

• Flavor increases upon standing so remove Bay Leaves from food when cooking is completed.
• Use in your favorite recipes for chowders, soups and stews.
• Use in long-simmering sauces and slow cooker recipes.
• When preparing mashed potatoes, add 2 Bay Leaves to the cooking water. Remove before mashing potatoes.

Featured Recipe

Recipe details

Steamed Mussels and Artichokes with Hazelnut Gremolata

Serves: Makes 4 servings.
Prep time: 20 mins

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Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

Ratings & Reviews: 1

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