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Basil Leaves Basil Leaves Basil, also called sweet basil, is a member of the mint family. Over 150 varieties of basil are grown. Native to India, basil is now grown commercially all over the Mediterranean region and in California. The dried leaves are grayish-green with an aroma and taste similar to cloves and anise. Basil blends well with tomatoes and is essential in most tomato-sauced Italian dishes. 0 out of 5 stars, based on 0 user reviews
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Basil Leaves

Basil, also called sweet basil, is a member of the mint family. Over 150 varieties of basil are grown. Native to India, basil is now grown commercially all over the Mediterranean region and in California. The dried leaves are grayish-green with an aroma and taste similar to cloves and anise. Basil blends well with tomatoes and is essential in most tomato-sauced Italian dishes.

Product details

Ingredients

Basil

  • UPC Code

    Size (OZ)

  • 521000069630.62
  • 521000711211.25
Usage tips

Lemon Herb Green Beans Toss 1 1/2 lbs. cooked green beans with 2 tbsp. butter, 1 tsp. Basil Leaves and 1/2 tsp. each Oregano Leaves and finely shredded lemon peel.

Featured Recipe

Recipe details

Basil Shrimp and Pasta

Serves: Makes 4 servings.
Prep time: 10 mins

  • Ingredients

  • 8 ounces pasta, such as penne
  • 2 tablespoons butter
  • 1 pound shrimp peeled and deveined
  • 1 clove garlic, minced
  • 3/4 cup heavy cream
  • 1 tablespoon McCormick® Basil Leaves
  • 1/4 cup shredded Parmesan cheese or crumbled goat cheese (chèvre)
  • 1/4 teaspoon McCormick® Black Pepper, Ground
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Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

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