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Rosemary Roasted Chicken with Potatoes NewRosemary Roasted Chicken with Potatoes New

The new McCormick Recipe Inspirations collection puts flavorful twists on traditional recipes that will impress everyone at your dinner table. Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. With just a few of your own fresh ingredients, you’ve got inspiration to make a memorable meal any night of the week. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes. 

Recipe Inspirations,Herbs and Spices,Spices and Flavors,521000064065 out of 5 stars, based on 2 user reviews
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Rosemary Roasted Chicken with Potatoes New

The new McCormick Recipe Inspirations collection puts flavorful twists on traditional recipes that will impress everyone at your dinner table. Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. With just a few of your own fresh ingredients, you’ve got inspiration to make a memorable meal any night of the week. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes. 

Product details

Ingredients

Serving size

3/4 tsp. (1.5g)

  • UPC Code

    Size (OZ)

  • 521000064060.24

Featured Recipe

Recipe details

Recipe Inspirations Rosemary Roasted Chicken with Potatoes New

Serves: 4
Prep time: 15 mins

Nutrition information

(Amount per serving)

  • Calories: 5Cholesterol: 0mgmg
  • Sodium: 0mgmgSugar: 0gg
  • Fat: 0ggFiber: 0gg
  • Carbohydrates: Less than 1gg

Ratings & Reviews: 2

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Comments

  • grayfamily42@netzero.com on 04/08/2014

    My family loves this dinner. They always ask for more potatoes in it. Totally a family favorite!!

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  • Sara A. on 10/28/2014

    I just made this last night. I used bone-in, skin-on chicken breasts cut in half, because that's what I had and my kids hate thighs. I also added 4 chopped carrots to make it more like a Sunday dinner. As it was baking, my kids were asking what smelled so good! They devoured this dish and my oldest took the leftovers for lunch the next day. This will definitely be made again in our household! The only other thing I would change is to use 1/2 Tsp. salt instead of a full teaspoon.

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