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This savory blend of garlic and sea salt is flecked with parsley. Naturally harvested from the French Mediterranean, sea salt is coarser than table salt, with a higher concentration of minerals. Use on pizza, potatoes, chicken, beef, pasta, rice and vegetables.
GARLIC, SEA SALT, HYDROGENATED CANOLA OIL, HYDROGENATED PALM OIL, AND PARSLEY.
1/4 tsp. (0.8g)
(amount per servings)
Total Calories: 0
Fat: 0 g
Cholesterol: 0 mg
Sodium: 125 mg
Carbohydrates: 0 g
Fiber: 0 g