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This classic combination of aromatic herbs such as thyme, oregano and basil will add the flavors of the Italian kitchen to your dishes.
Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil.
1/4 tsp. (0.2g)
Great on chicken, fish, pasta, pizza, salads and vegetables.
Serves: Makes 14 (1/2-cup) servings.Prep time: 10 mins
This product has no significant nutritional value per serving.
I love the Italian Seasoning! It's great mixed with homemade marinade for burgers and steaks, as well as meatloaf, mashed potatoes, and pasta.
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I love to use this for Baked Chicken and Olives, minestrone, spaghetti gravy or making my own marinated mushrooms. Add this to wine vinegar, olive oil and some crushed garlic and you will have a true Italian delight in your mouth. Sprinkle it over sliced beefsteak tomatoes and mozzarella cheese and a drizzle of Basalmic vinegar and it is salt-free Heaven!