Great on chicken, steak, in stir-fries and noodle dishes.
A Pinch of Inspiration! For a delicious salad, toss mixed greens with orange segments, toasted almond slices and chow mein noodles. Drizzle with Vinagrette.
Stir Fried Chicken and Vegetables
Serves: Makes 6 servings.
Prep time: 15 mins
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- 2 tablespoons cornstarch
- 1 can chicken broth
- 3 tablespoons McCormick® Perfect Pinch® Asian Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 1/2 pounds boneless skinless chicken breasts cut in thin strips
- 4 cups cut-up vegetables for stir-fry