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Slow and Low Smokin Texas BBQ Brisket
Looking for a Texas-style BBQ dinner? Use this blend of salt, sugar, spices and smoke flavor to season large cuts of meat, such as brisket or chuck roast.
SPICES (INCLUDING CHILI PEPPER, OREGANO AND CUMIN), SALT, SUGAR, GARLIC, ONION, PAPRIKA, SUNFLOWER OIL, CORN MALTODEXTRIN, AND NATURAL FLAVOR (INCLUDING SMOKE).
2 teaspoons dry mix
(amount per servings)
Total Calories: 10
Fat: 0 g
Cholesterol: 0 mg
Sodium: 430 mg
Carbohydrates: 2 g
Sugar: 0 g
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