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Red Food ColorRed Food ColorFor Valentine's Day, Christmas Day, Independence Day...or any other day that needs a dash of color, it's easy being red when you add this food color to your favorite treats.Food Colors,Extracts and Food Colors,Spices and Flavors,521005472681 out of 5 stars, based on 1 user reviews
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Red Food Color

For Valentine's Day, Christmas Day, Independence Day...or any other day that needs a dash of color, it's easy being red when you add this food color to your favorite treats.

Product details

Ingredients

Water, Propylene Glycol, Fd&C Reds 40 And 3, And 0.1% Propylparaben (Preservative).

  • UPC Code

    Size (OZ)

  • 521005472681.00
Usage tips

1/4 teaspoon Food Color = 20 to 25 drops

Colorful Cakes: Prepare and bake 1 package white cake mix as directed on package, adding 1/2 teaspoon Food Color to batter.

Red Apple Cookies: Use red tinted Colorful Cookie Icing to glaze apple-shaped cookies.

Ladybug Cupcakes: PREPARE your favorite cupcake recipe. TINT frosting by stirring 1/4 teaspoon Food Color into 1 can (16 ounces) prepared white frosting. DECORATE to resemble a ladybug by using 1 black jelly bean for the head.Place a 1 1/2-inch piece of black string licorice down center. Place snipped pieces of string licorice over the top.

For Coloring Eggs: MIX 1/2 cup boiling water, 1 teaspoon vinegar and 1/4 teaspoon Food Color in a cup. DIP hard-cooked eggs into dye 5 minutes or longer to achieve desired color. Remove to wire rack to dry.

Ultimate Flavor & Color Mixing Guide

Featured Recipe

Recipe details

Gluten Free Red Velvet Cupcakes

Serves: 24
Prep time: 25 mins

  • Ingredients

  • 1 cup unsweetened cocoa powder
  • 3/4 cup cornstarch
  • 3/4 cup sorghum flour
  • 1/2 cup tapioca flour
  • 1 1/4 teaspoons xanthan gum
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 ounces semi-sweet chocolate melted
  • 4 eggs
  • 1 bottle McCormick® Red Food Color
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup buttermilk
  • 1 package cream cheese softened
  • 1/4 cup butter softened
  • 2 tablespoons sour cream
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 box confectioners’ sugar
View full recipe >

Nutrition information

This product has no significant nutritional value.

Ratings & Reviews: 1

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