Double Peppermint Bark
Prep Time: 20 minutes
Refrigerate: 10 minutes
1 pkg. (12 oz.) white chocolate chips
1 tsp. McCormick® Pure Peppermint Extract
8 to 10 drops McCormick® Red or Green Food Color
1/2 cup crushed peppermint candies or candy canes
MICROWAVE chocolate chips in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until almost melted. Add Extract; stir until chips are completely melted and mixture is smooth.
SPREAD on foil-lined large baking sheet to 1/4-inch thickness. Add Food Color, drop by drop, over mixture. Using a wooden skewer, swirl color through bark. Sprinkle with crushed candies, pressing lightly into bark with spatula.
REFRIGERATE 10 minutes or until set. Break into irregular pieces to serve. Store in covered container at cool room temperature.
Makes about 32 pieces.