Sign in to save your choices and get better recommendations. It just takes a few seconds.
No worries —we'll never post to your networks without permission.
Register to save products and recipes, plus create your FlavorPrint
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
I understand and agree that registration on this site constitutes agreement to its Privacy Policy and Legal Message
Ready to design your unique FlavorPrint? Just answer some questions about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
Top flavors
Create your ownFlavorPrint
Try something different:
Chocolate Tarts with Peppermint Creme
A liquid alcohol flavored with peppermint oil.
Double Peppermint Bark Prep Time: 20 minutes Refrigerate: 10 minutes 1 pkg. (12 oz.) white chocolate chips 1 tsp. McCormick® Pure Peppermint Extract 8 to 10 drops McCormick® Red or Green Food Color 1/2 cup crushed peppermint candies or candy canes MICROWAVE chocolate chips in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until almost melted. Add Extract; stir until chips are completely melted and mixture is smooth. SPREAD on foil-lined large baking sheet to 1/4-inch thickness. Add Food Color, drop by drop, over mixture. Using a wooden skewer, swirl color through bark. Sprinkle with crushed candies, pressing lightly into bark with spatula. REFRIGERATE 10 minutes or until set. Break into irregular pieces to serve. Store in covered container at cool room temperature. Makes about 32 pieces.